Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Prepare 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Get splash water optional
- Make ready Sauce base
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Take 1 tbsp fish sauce
- Take Pinch ground white pepper
- Make ready Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Make ready Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap it up for this special food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
