Name: Step-by-Step Guide to Prepare Perfect Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Prep time: 20 min
Cook time: 48 min
Yield: 1
Cuisine: American
Ingredients: 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct Set aside You will only need 3 4 cups of the Rice; 16 Medium to large Shrimp; 2 (4 oz) Salmon Filets cut into cubes; 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered; 1 medium Vidalia Onion diced; 1 cup Green Peppers diced; Dust with Garlic powder and Sweet Paprika powder; to taste Salt and pepper; 6 Eggs beaten; 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Make ready 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
Prepare 16 Medium to large Shrimp
Make ready 2 (4 oz) Salmon Filets cut into cubes
Prepare 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
Make ready 1 medium Vidalia Onion diced
Get 1 cup Green Peppers diced
Take Dust with Garlic powder and Sweet Paprika powder
Take to taste Salt and pepper
Get 6 Eggs beaten
Make ready 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Preheat oven to 400°
Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
Cool 5 - 10 minutes then serve. Enjoy

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