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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Chowder is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon chowder using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chowder:

1. Take 20 Prawns in the shell
2. Prepare 1/2 Yellow Onion , medium-sized diced
3. Take 1 Lemon , peeled
4. Make ready 1 Tomato Roma , seeded and diced
5. Make ready 2 Tablespoons Canola Oil
6. Take 1/4 Bunch Thyme
7. Prepare 1 Tablespoon Black Peppercorns
8. Make ready 2 Bay Leaves
9. Take 1 Cup White Wine
10. Prepare 4.5 Cups Water
11. Prepare 2 Pounds Salmon Atlantic ; medium cubes
12. Take 1/2 Yellow Onion , medium-sized , very small Diced
13. Prepare 1/2 Pound Bacon , small pieces
14. Prepare 3 Celery Stalks , diced
15. Get 2 Yukon Gold Potatoes , medium-sized diced
16. Make ready 3 Tablespoons Canola Oil
17. Get 1 Cup Heavy Cream
18. Make ready 2 Tablespoons Lemon Juice
19. Get To Taste Salt
20. Make ready To Taste Black Pepper , freshly ground

Steps to make Salmon Chowder:

1. Remove the prawns from the shells.
2. In a large saucepan over low heat, add the oil and allow it to heat for 2 - 3 minutes.
3. Add the prawn shells, onion, thyme, bay leaves, peppercorns, lemon, and tomato, and sweat for 2 - 3 minutes.
4. Add the white wine and water. Simmer for 60 minutes. Strain and reserve. Set aside the seafood stock.
5. Trim fat from the bacon and fry until crispy. Remove and set aside.
6. In a large saucepan over low heat, add the oil and allow it to heat for 2 - 3 minutes.
7. Sweat the onion for up to 10 minutes. Add the celery and sweat for 10 minutes.
8. Add the potatoes and sweat for 10 minutes. Add the bacon.
9. Add the shell stock and cream. Simmer for 20 minutes on medium-low heat.
10. Add the lemon juice, salt, and pepper.
11. Add the salmon right before serving. For medium rare salmon, let it cook for 2 minutes. For medium salmon, let it cook for 5 minutes.

So that’s going to wrap it up with this exceptional food salmon chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!