Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mini sushi cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Sushi Cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mini Sushi Cakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sushi Cakes:
- Make ready 1 Hot cooked rice
- Take 1 〇Salmon roe
- Prepare 1 〇Salmon flakes
- Get 1 〇Shiso leaf
- Get 1/2 can ●Canned tuna (packed in water)
- Make ready 4 slice ●Avocado
- Make ready 3 ●Frozen peeled shrimp
- Get 1 ●Mayonnaise
- Get 1 egg ◇Scrambled eggs
- Make ready 1 ◇Sakura Denbu
- Make ready 1 ◇Nozawana (Japanese greens)
- Make ready 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
- Get 1/2 ◆Green onions
Steps to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
So that is going to wrap this up for this special food mini sushi cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
