Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anpanman sushi cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Anpanman Sushi Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 540 ml White rice
- Prepare 4 servings Premade chirashi sushi seasoning
- Take 1 Shrimp, whelk, flying fish roe
- Take 1 egg Kinshi tamago (finely shredded thin omelette)
- Take 1 Salmon flakes (readymade)
- Get 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap this up with this exceptional food anpanman sushi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
