Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doll festival dinner sushi cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Doll Festival Dinner Sushi Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Doll Festival Dinner Sushi Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook doll festival dinner sushi cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doll Festival Dinner Sushi Cake:
- Get 2 bowls Sushi rice
- Get 150 grams Salmon
- Get 15 medium Shrimp
- Prepare 1/4 sheet Nori seaweed
- Prepare 1 egg + 1 egg yolk Kinshi tamago
- Take 1/2 Cucumber
Instructions to make Doll Festival Dinner Sushi Cake:
- Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice.
- Cut the salmon into small pieces and lay on top of the sushi rice.
- Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.
- Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator.
- Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp.
- I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado.
So that’s going to wrap it up for this special food doll festival dinner sushi cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!