Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi cake #2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sushi Cake #2 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sushi Cake #2 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake #2:
- Take 540 ml Sushi rice
- Get 150 grams Salmon (sashimi grade)
- Make ready 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Prepare 3 Eggs for kinshi tamago
- Get 5 pods Green beans
- Get 1 Denbu
- Make ready 1 packages Pickled mibuna
- Make ready 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that’s going to wrap this up with this exceptional food sushi cake #2 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
