Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chirashizushi cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chirashizushi Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Chirashizushi Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashizushi Cake:
- Take 1 1/2 rice cooker cups' worth Sushi rice
- Make ready 1 Flaked salmon
- Prepare 1 as much (to taste) White sesame seeds, shiso leaves
- Make ready 1 egg worth Usuyaki tamago (thin omelette)
- Make ready 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
So that is going to wrap this up for this special food easy chirashizushi cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
