Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon & prawns marinated in gin esque. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
Salmon & Prawns marinated in Gin Esque is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon & Prawns marinated in Gin Esque is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salmon & prawns marinated in gin esque using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon & Prawns marinated in Gin Esque:
- Take Salmon fillet
- Make ready King prawns
- Make ready Lime
- Make ready Chilli
- Get Coriander
- Make ready Dill
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Steps to make Salmon & Prawns marinated in Gin Esque:
- Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight.
- Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill.
- Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well…in the meantime flash fry the prawns with the marinade until cooked.
- Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉
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