Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sig's Salmon and Prawn Pasties is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Prepare 1 piece cooked salmon
- Get 125 gr cooked, large prawns
- Prepare 75 gr uncooked bacon bits
- Take 2 teaspoons mayonaise
- Make ready 1 sheet best ready puff pastry
- Take 1 egg
- Make ready 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that’s going to wrap this up for this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
