Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and shrimp pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spoon mashed potatoes on top, spreading evenly, using spoon to create scallops, so it resembles fish. In a mixing bowl blend the salmon, shrimp and Veloute. Beat the egg yolks and fold into the mixture.
Salmon and shrimp pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon and shrimp pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and shrimp pie:
- Make ready 2 fillets salmon
- Take 4 shallot onions
- Get 1 kg potatoes
- Make ready 1 bag shrimp
- Make ready 1/2 tsp ginger
- Take 1/2 tsp tumeric
- Take A few chilli flakes
- Prepare 200 ml coconut milk
- Make ready 1 lime
- Make ready 400 gr peas
- Prepare 1 slosh mirin
- Take 1/2 glass white wine
On top, a layer of perfectly browned and buttered mashed potatoes. See more ideas about Salmon and shrimp, Food, Seafood recipes. Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! Be the first to rate & review!
Instructions to make Salmon and shrimp pie:
- Put potatoes on to boil and take the peas out of the freezer
- Lightly fry the onion in a small amount of olive oil
- Add spices, stir well and leave for five mins over a low heat
- Add peeled shrimp and stir until the shrimp goes opaque Add
- Add the wine and mirin, cover for another 5 mins or so over moderate heat
- Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
- Add to the pan and stir around
- Cover and leave simmering for 5 mins
- Add the coconut milk
- And the peas
- Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
- Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
- Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
- Put in the oven for 35 minutes at 200
- You might want to finish with 5 minutes under the grill
- Serve and enjoy 😊
Salmon and dill adore each other so much it's almost ridiculous. Mix all the ingredients for the filling, except the salmon, and pour that into the pie crust. Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill will end up eating half of your dinner? Without properly preparing your grill or your seafood, it could happen. But with these tips, you'll gain some confidence next time you grill.
So that is going to wrap it up for this special food salmon and shrimp pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
