Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thermomix salmon mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thermomix Salmon Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thermomix Salmon Mousse is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thermomix Salmon Mousse:
- Take 12 whole prawns cooked
- Get 250 g smoked salmon
- Take 100 g double cream
- Make ready 100 g frozen prawns cooked
- Take 100 g oil
- Take to taste Salt and pepper
- Make ready Caviar to garnish
Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that’s going to wrap this up with this special food thermomix salmon mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
