Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spiced Fish FiloParcel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spiced Fish FiloParcel is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Fish FiloParcel:
- Get 4 sheets filo (2 per parcel)
- Take melted butter to brush pastry
- Take 6 king prawn
- Take 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Make ready 1 garlic clove
- Prepare big handful frozen peas
- Make ready 1 tsp turmeric
- Make ready 1 tsp garam masla
- Prepare 1 tsp cumin
- Prepare 1/2 tsp black mustard seeds
- Get 1 red chilli
- Make ready 1 tsp ground coriander
- Make ready 1/2 bunch fresh coriander
- Make ready 1/2 tin coconut milk
- Get to taste salt and pepper
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
So that is going to wrap it up with this special food spiced fish filoparcel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
