Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.
To get started with this recipe, we must first prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- Make ready 3 pieces fresh Tilapa fish or cod or Haddock
- Take 1 cup sweet peas
- Prepare 1 cup King prawns
- Make ready 1/2 Tsp Mixed Herbs
- Get 1 good squeeze of a lemon
- Prepare 1 Dried fish stock
- Get 2 tbls Oyster Sauce
- Take 2 tsp cornflour mixed in a tiny drop of water
- Take Mashed Potatoes………
- Prepare 1/2 Cup Chedder Cheese
Mash with the butter, milk and three-quarters of the grated cheese. Fish pie with cheesy mash recipe. Spoon over the mash, ensuring the potato goes right to the edges of the pie dish. Poaching the fish for the pie.
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy. Season to taste and add three quarters of the grated cheese and mix well. Pipe the mash over the fish filling (or spoon on and spread over with a fork if you prefer). See recipes for Taiwanese pan-fried mixed rice noodles with seafood too.
So that’s going to wrap this up with this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
