Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed sushi rice with green vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed Sushi Rice with Green Vegetables is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Get 100 g salmon
- Make ready 100 g Shrimp
- Take 30 g red salted salmon egg
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Get 1 teaspoon rice vinegar
- Make ready 300 g cooked rice
- Take 1 tablespoon rice vinegar
- Get 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon sesame
- Make ready 1 small piece ginger
- Prepare Green vegetables
Steps to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that is going to wrap it up for this special food mixed sushi rice with green vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
