Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy seafood supper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy seafood supper is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy seafood supper is something that I’ve loved my entire life. They are nice and they look wonderful.
Put in seafood (squid, shrimp, and mussels) and keep stirring. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy seafood supper using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy seafood supper:
- Get White rice cooked
- Make ready 2 salmon fillet skin on
- Get Handful chunky prawn
- Take 1 can coconut milk
- Prepare 2 redchilli
- Prepare 1 lemons ass stick
- Get 1 bunch coriander
- Prepare Soy sauce
- Prepare Fish sauce
- Take Salt
- Make ready 1 red onion
- Take 1 orange pepper
- Make ready 1/2 bag bean sprouts
- Prepare Sesame oil
- Get 2 garlic cloves
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Steps to make Spicy seafood supper:
- Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up
- Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.
- Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.
- Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.
Make coconut chicken using this recipe and serve with honey mustard dipping. Most relevant Best selling Latest uploads. Make a big pot of this flavorful Korean noodle soup and throw in your favorite seafood to make it This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper. A warming seafood broth that's easy to make and low fat, great for a simple but special meal when A seafood twist on a family favourite that's packed with sustainable shellfish. Thai Spicy Seafood Soup (Thai Food) - Poh Tak โป๊ะแตก.
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