Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
Mediterranean Fish Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mediterranean Fish Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Fish Pie:
- Take to taste Salt
- Get 1 round sheet of puff pastry
- Get 400 g ricotta cheese (cream)
- Prepare 4 small eggs
- Prepare 150 g small prawns cooked or uncooked
- Get 150 g sword fish (salmon or cod)
- Take 50 g sundried tomatoes
- Get 50 g unsalted peeled pistachios
- Take 50 g stale bread or breadcrumbs
- Make ready Juice of 1 lime or lemon
- Get Chopped chives
Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping.
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. See more ideas about mediterranean fish recipe, fish recipes, mediterranean recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds.
So that is going to wrap this up for this exceptional food mediterranean fish pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
