Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chirashi zushi (beautifully scattered sushi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chirashizushi is one of the most common sushi varieties prepared in Japanese households.
Chirashi zushi (beautifully scattered sushi) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chirashi zushi (beautifully scattered sushi) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
- Get Salmon(raw)
- Get 30 Prawns
- Get 2 Eggs
- Take 5 Shiitake mushrooms
- Get 10 extra fine beans
- Prepare 600 g Rice (4gou)
- Take Roasted seaweed
- Take Wasabi
- Make ready Rice vinegar, Sugar, Salt, Mirin, Soy sauce
- Prepare White wine
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice. Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.
Steps to make Chirashi zushi (beautifully scattered sushi):
- Steam rice
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
Served on happy occasions in Japan, Chirashi Sushi is made of sushi rice mixed with a variety of vegetables I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in. Chirashi zushi is also called scattered sushi in English. As the name suggests, Chirashi zushi is the easiest type of sushi that anyone can make because as long as you prepare the sushi rice and toppings, then you just scatter the toppings over the sushi rice. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other For chirashi zushi, impeccable ingredients are a must.
So that is going to wrap it up with this special food chirashi zushi (beautifully scattered sushi) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
