Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
☆4 Colors Temari-Sushi☆ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ☆4 Colors Temari-Sushi☆ is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
- Prepare ・ Rice…300g of pre-cooked rice
- Prepare ・ Water…380cc(About 10% less than usual)
- Take ・ Apple vinegar…50cc
- Make ready ・ Sugar…1.5tsp
- Make ready ・ Salt…1tsp
- Prepare ・ Kombu (kelp)…1sheet(5cm×5cm)
- Prepare Examples of Fun Toppings:
- Take ・ Avocado & Salmon
- Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
- Take ・ Flied minced eggs & Salt preserved cherry blossom
- Get ・Fake crab
- Take ・Sliced cheese
- Prepare ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
- Cook rice with 10% less water than usual (since you will be adding vinegar later).
- In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
- When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
- Lightly round the rice into 12 balls.
- Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
So that is going to wrap it up with this special food ☆4 colors temari-sushi☆ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!