Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, california rolls (perfect for guests). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
California Rolls (perfect for guests) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. California Rolls (perfect for guests) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook california rolls (perfect for guests) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls (perfect for guests):
- Make ready 550 grams Sushi rice
- Get 2 sheets Toasted nori seaweed
- Take 1 Avocado
- Prepare 1 dash Lemon juice
- Prepare 1 Cucumber
- Take 8 Peeled shrimp
- Get 1 Leafy greens (Leafy lettuce, curly lettuce etc…)
- Get 2 tbsp ☆ Mayonnaise
- Get 1/2 tsp ☆ Wasabi
- Make ready 1 Smoked salmon
Steps to make California Rolls (perfect for guests):
- Cut the cucumber in half lengthwise and cut in 1/3 to make long sticks. Rinse the leafy lettuce and pat it dry. Mix the ☆ ingredients to make a sauce.
- Cut half an avocado into wedges for filling and slice another half as thinly as possible for decoration. Parboil the shrimp.
- Sprinkle some lemon juice on the avocado to keep it from turning brown.
- Place nori seaweed on makisu (bamboo mat) and spread half of the sushi rice on the nori. Place a sheet of plastic wrap on top.
- Turn over the rice and nori from Step 4. The plastic wrap should be at the bottom and the nori should be on the top.
- Place leafy lettuce, cucumber, 4 shrimp and half of the avocado on the closest 1/3 of the nori to you. Pour half of the sauce from Step 1 over the filling.
- Pull up the makisu along with the plastic wrap and start rolling it up. Make sure not to roll the plastic wrap inside the roll when you wrap.
- Take off the plastic wrap and place the sushi roll, seam side down. Layer it with smoked salmon and sliced avocado alternatively.
- Press it from the top using the plastic wrap and makisu again to settle it down. Cut into desirable sizes and enjoy.
So that is going to wrap it up for this exceptional food california rolls (perfect for guests) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
