Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gorgeous but simple sushi cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gorgeous But Simple Sushi Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gorgeous But Simple Sushi Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Prepare 540 ml Sushi Rice
- Get 3 Eggs
- Get 1 Shrimp (for decoration)
- Take 1 Salmon Roe (for decoration)
- Take 1 Snap Peas (for decoration)
- Prepare 1 jar Salmon Scraps
Instructions to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that’s going to wrap it up with this special food gorgeous but simple sushi cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
