Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and salmon belly sinigang na kamias. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Take Shrimps
- Get Salmon belly sliced
- Make ready Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Make ready Onions sliced
- Get Tomatoes chopped
- Get Okra tops and bottoms cut
- Take Finger chilies
- Make ready Daikon radish peeled and sliced
- Get Sinigang mix
- Prepare Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that’s going to wrap it up for this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
