Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with shrimp cold salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon With Shrimp Cold Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon With Shrimp Cold Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon with shrimp cold salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Shrimp Cold Salad:
- Take 1 box Spinach
- Take 1 each Avocado
- Get 1 each Yellow bell pepper
- Prepare 1 each Red bell pepper
- Prepare 1 each Cucumber
- Get 1 1/2 cup Shrimp
- Prepare 1 cup White wine
- Prepare 1 clove Garlic
- Make ready 1 stick On salted butter
- Get 1 pinch Salt
- Prepare 1 pinch Black pepper
- Get 1 each Salmon peace per person
- Take 1 packages Cherry tomatoes
Instructions to make Salmon With Shrimp Cold Salad:
- Take spinach and wash it place on towel paper let it drained
- Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers)
- Slice avocado in half and using spoon remove both sides and slice it
- Now you can take all your salad and mixed it together and place on your plate. Cover it and put inside refrigerator to cool off
- Preparing salmon
- You need to wash it and place on paper towel let it dry out. Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side. Then continue flipping till your see salmon is cooked but not dry.
- Same time you can use another pan add on salted butter let melted first. Then wash your shrimps remove tails and start cooking on mid hi. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor
So that is going to wrap it up for this exceptional food salmon with shrimp cold salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
