Name: Easiest Way to Prepare Any-night-of-the-week Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Prep time: 19 min
Cook time: 59 min
Yield: 2
Cuisine: American
Ingredients: 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct Set aside You will only need 3 4 cups of the Rice; 16 Medium to large Shrimp; 2 (4 oz) Salmon Filets cut into cubes; 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered; 1 medium Vidalia Onion diced; 1 cup Green Peppers diced; Dust with Garlic powder and Sweet Paprika powder; to taste Salt and pepper; 6 Eggs beaten; 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Take 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
Prepare 16 Medium to large Shrimp
Prepare 2 (4 oz) Salmon Filets cut into cubes
Get 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
Prepare 1 medium Vidalia Onion diced
Take 1 cup Green Peppers diced
Take Dust with Garlic powder and Sweet Paprika powder
Make ready to taste Salt and pepper
Make ready 6 Eggs beaten
Get 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Preheat oven to 400°
Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
Cool 5 - 10 minutes then serve. Enjoy

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