Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian temari sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Temari Sushi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Italian Temari Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have italian temari sushi using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Temari Sushi:
- Get 270 ml White rice
- Get 2 tbsp ♦ White wine vinegar
- Prepare 2 tsp ♦ Sugar
- Take 2/3 tsp ♦ Salt
- Take ♧
- Prepare 1 Smoked salmon
- Get 1 Salmon roe
- Make ready 1 Shiso leaves (or fresh basil)
- Make ready ♢
- Prepare 1 Prosciutto
- Make ready 1 Cream cheese
- Get 1 Leafy vegetables (like fresh Italian parsley)
- Take ♤
- Prepare 1 Roast beef
- Prepare 1 dash Onion
- Get 1 dash Ginger
- Make ready ♡
- Get 1 Shrimp
- Prepare 1 Avocado
- Prepare 1 dash Lemon juice
- Prepare 1 dash Wasabi
- Make ready For the ⦿ sauce:
- Get 1 tbsp Genovese
- Get 1 tbsp Olive oil
- Take For the ◎ sauce:
- Take 1 tbsp Soy sauce
- Prepare 2 tsp Olive oil
Steps to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that’s going to wrap this up for this exceptional food italian temari sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
