Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon butter baked shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Butter Baked Shrimps is a simple, tasty recipe for your holiday gettogether. This Lemon Butter Baked Shrimps recipe couldn't get any easier with just. Today we'll be doing a real simple baked shrimp dish.
Lemon butter baked shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon butter baked shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon butter baked shrimp:
- Get 1 lb shrimp, peeled and devined
- Prepare 1 lemon, sliced
- Prepare 1/2 stick of unsalted butter
- Take 1 Italian seasoning
- Take 1 Johnny's Alaskan Salmon seasoning
I also use shrimp broth in some batter/coating recipes for frying catfish nuggets, oysters, and other seafood. When I am finished boiling and extracting all of the flavors from the heads, I bury them in my garden to feed my vegetables. Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Serve as is as an appetizer, or over cooked.
Steps to make Lemon butter baked shrimp:
- Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
- Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
- Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
- Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
- Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
- Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.
This dish was soooo good and so easy. I added small shrimp to mine and had yellow rice and broccoli salad. Lemon, shrimp, butter, dried italian seasoning. Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. I served this with Lemon Butter Herb Pasta and.
So that’s going to wrap this up with this special food lemon butter baked shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
