Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caldo de mariscos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Caldo de Mariscos is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Get seafood/poultry
- Take 1 1/2 lb fresh tilapia
- Make ready 2 packages medium raw shrimp w/ shell on
- Get shrimp boil seasoning
- Make ready salt
- Get 1 tsp garlic powder
- Take 1 tbsp Old Bay original seasoning
- Make ready 1/2 tsp Ms. Dash original salt free seasoning
- Get 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 1/2 tsp lemon pepper seasoning
- Prepare 1/2 tsp oregano
- Prepare 1/2 packages sazón goya con azafran
- Take 1 tsp sugar
- Take 3 tbsp butter
- Take 4 cup water
- Take other
- Prepare olive oil, extra virgin
- Take sauce
- Take 10 epazote
- Take 2 tbsp butter
- Take 5 chile ancho
- Take 1 chile jalapeño
- Prepare 1/2 cup diced onion
- Take 2 tomato roma
- Take 1 small chile de arbol
- Take 1 tbsp Old Bay Original Seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Get 5 cup water
- Make ready salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap this up with this special food caldo de mariscos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
