Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood canapés. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Canapés is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Canapés is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Make ready 1 loaf sliced bread (sandwich bread)
- Take 1 cup cocktail sauce
- Get 100 grams shrimps
- Get 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Take 1 cup mayonnaise
- Make ready 1 lemon juice
- Take 1 dill
Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap it up with this exceptional food seafood canapés recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
