Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Bisque is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood Bisque is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Take 1/2 cup minced shallot
- Make ready 1/2 lb butter
- Get 1/2 cup flour
- Make ready 1 quart water
- Prepare 1 tbsp chicken base
- Prepare 14 oz baby clam in juice
- Prepare 1/2 lb uncooked shrimp
- Take 1/3 lb cod in one piece
- Get 1/3 lb salmon in one piece
- Take 2/3 lb cooked crab meat, chopped
- Take 1 cup heavy cream
- Get 1 cup half and half
- Get 1/2 cup sherry wine
- Take 1 salt and pepper to taste
Instructions to make Seafood Bisque:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
So that is going to wrap it up for this special food seafood bisque recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
