Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Salmon Tomato Sauce Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp and Salmon Tomato Sauce Pasta is something that I’ve loved my whole life.
This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Add garlic, tomato, roasted red peppers and reserved liquid.
To begin with this recipe, we have to prepare a few components. You can have shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
- Make ready Tomato Sauce
- Take 3 medium Fresh tomatoes
- Get 2 tbsp Olive oil
- Take 6 Olives
- Make ready 2 clove Garlic (thinly sliced)
- Make ready 1 Red chili pepper
- Get 1 tsp Sugar
- Make ready 6 leaves Basil
- Make ready 1/2 tsp Salt
- Take 1 dash Pepper
- Get 3 tbsp Brandy
- Prepare 2 tbsp Pasta boiling water
- Make ready 6 Shrimp
- Prepare 1 Salmon filet
- Get 1/2 Zucchini
- Prepare 1 tbsp Balsamic vinegar
- Prepare 180 grams *Pasta of your choice
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce. Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes. I always enjoyed a good tomato and cream sauce.
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
This pasta is quick, easy, and delicious. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning. Whether you're a huge fan of tomato wine sauce or not, you'll love the amazing flavor it adds to this pasta dish. This garlic shrimp pasta is guaranteed to. My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta.
So that is going to wrap it up with this special food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
