Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, juicy sushi cake with crab for doll's festival. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Juicy Sushi Cake with Crab for Doll's Festival is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Prepare 700 grams Freshly cooked rice
- Take 4 tbsp Sushi vinegar
- Take 50 grams Shredded imitation crab meat
- Prepare 1 tbsp Aonori
- Make ready Kinshi tamago
- Make ready 1 Egg
- Prepare 1 tsp Sugar
- Take 1 pinch Salt
- Make ready 1 Smoked salmon
- Prepare 1 Cucumber
- Prepare 1 Boiled shrimp
- Get 1 Salmon roe
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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