Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gorgeous but simple sushi cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gorgeous But Simple Sushi Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gorgeous But Simple Sushi Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Make ready 540 ml Sushi Rice
- Take 3 Eggs
- Prepare 1 Shrimp (for decoration)
- Get 1 Salmon Roe (for decoration)
- Take 1 Snap Peas (for decoration)
- Take 1 jar Salmon Scraps
Instructions to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that is going to wrap this up with this special food gorgeous but simple sushi cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
