Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doll festival sushi cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Doll Festival Sushi Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Doll Festival Sushi Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have doll festival sushi cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Doll Festival Sushi Cake:
- Make ready 700 grams White rice
- Make ready 1 packet Chirashi-zushi mix
- Take 4 Egg
- Take 1 Salmon flakes (bottled type is OK)
- Prepare 1 Ao-nori
- Prepare 1 for decoration Nabana (greens)
- Get 1 for decoration Salad shrimp
- Prepare 1 for decoration Salmon roe
- Get 1 for decoration Cherry tomatoes
Steps to make Doll Festival Sushi Cake:
- Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
- Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
- In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
- Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.
So that’s going to wrap this up for this exceptional food doll festival sushi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
