Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian temari sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Temari Sushi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Temari Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Temari Sushi:
- Make ready 270 ml White rice
- Make ready 2 tbsp ♦ White wine vinegar
- Make ready 2 tsp ♦ Sugar
- Get 2/3 tsp ♦ Salt
- Take ♧
- Make ready 1 Smoked salmon
- Get 1 Salmon roe
- Make ready 1 Shiso leaves (or fresh basil)
- Take ♢
- Prepare 1 Prosciutto
- Take 1 Cream cheese
- Make ready 1 Leafy vegetables (like fresh Italian parsley)
- Take ♤
- Prepare 1 Roast beef
- Make ready 1 dash Onion
- Get 1 dash Ginger
- Get ♡
- Take 1 Shrimp
- Get 1 Avocado
- Take 1 dash Lemon juice
- Make ready 1 dash Wasabi
- Make ready For the ⦿ sauce:
- Make ready 1 tbsp Genovese
- Take 1 tbsp Olive oil
- Make ready For the ◎ sauce:
- Take 1 tbsp Soy sauce
- Take 2 tsp Olive oil
Instructions to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that is going to wrap it up for this exceptional food italian temari sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
