Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, anpanman sushi cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Anpanman Sushi Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Anpanman Sushi Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 540 ml White rice
- Make ready 4 servings Premade chirashi sushi seasoning
- Get 1 Shrimp, whelk, flying fish roe
- Make ready 1 egg Kinshi tamago (finely shredded thin omelette)
- Get 1 Salmon flakes (readymade)
- Take 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap it up for this exceptional food anpanman sushi cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
