Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful bite-sized sushi balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Colorful Bite-Sized Sushi Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Make ready Topping:
- Prepare 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Take 1 Shiso, salmon roe (for white sashimi such as squid)
- Get 1 Wasabi
- Get Sushi Rice:
- Prepare 700 grams Freshly cooked rice
- Get 3 tbsp Vinegar
- Take 2 tbsp Sugar
- Take 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that is going to wrap it up with this special food colorful bite-sized sushi balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
