Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nigiri sushi at home. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nigiri Sushi At Home is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigiri Sushi At Home:
- Make ready 700 grams White rice
- Prepare For sushi vinegar
- Get 3 1/2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Prepare 1 1/2 tsp Salt
- Make ready Toppings:
- Prepare 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Make ready 1 Wasabi
- Prepare 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap it up for this special food nigiri sushi at home recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
