Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy hand-rolled sushi with sushi vinegar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Get 1 Sushi vinegar
- Get 1 Nori (dried seaweed sheet)
- Get 450 grams Hot cooked rice
- Take Fillings:
- Take 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Imitation crab sticks
- Take 1 Shrimp
- Make ready 1 Salmon roe
- Take 2 Cucumbers
- Get 1 Lettuce
- Make ready 1 can Canned tuna
- Prepare 1 Mayonnaise
- Make ready 1 Shiso leaves
- Get 1 Tamagoyaki
- Make ready 1 Tuna (sashimi quality)
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up with this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
