Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sushi balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sushi Balls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sushi Balls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sushi balls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Balls:
- Make ready 1 serving Plain cooked rice
- Prepare 3 tbsp Rice vinegar (or vinegar for sushi)
- Take 1 Shrimp
- Make ready 1 Black olives
- Get 1 slice Salmon (for sashimi)
- Take 1 dash Green onion (finely chopped)
- Take 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Prepare 1 Wasabi
- Take 1 Yuzu pepper paste
- Take 1 Soy sauce
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that is going to wrap it up with this special food sushi balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
