Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roly poly bite-sized temari sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roly Poly Bite-Sized Temari Sushi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Get 540 ml White rice
- Get 540 ml Water
- Make ready 5 tbsp ●Vinegar
- Take 1 1/2 tbsp ●Sugar
- Make ready 1 1/2 tsp ●Salt
- Get Toppings
- Make ready 6 slice ★Salmon
- Prepare 1 Cream cheese
- Get 6 slice ★ Sliced octopus
- Prepare 1 tbsp Balsamic vinegar
- Make ready 1 tbsp Olive oil
- Take 1 dash Parsley
- Prepare 6 slice ★Cured ham
- Take 1 dash Dill
- Get 6 cuts ★Sea Bream
- Prepare 1 dash Wasabi
- Get 10 ★Shrimp
- Make ready 1 dash Salmon roe
- Prepare 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that’s going to wrap it up with this special food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
