Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry blossom viewing bento 2013. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento 2013 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Blossom Viewing Bento 2013 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Get 1 Spinach & sesame dressing
  2. Make ready 1 Potato salad
  3. Get 1 Nebaneba salad
  4. Make ready 1 using 2 servings of chicken Karaage fried chicken
  5. Prepare 1 Chikuzen-ni
  6. Get 1 Salmon & mushroom butter stir-fry
  7. Make ready 500 grams mince worth Simmered hamburgers
  8. Get 6 eggs' worth Dashimaki tamago (2 types)
  9. Prepare 1 Edamame
  10. Make ready 20 Chilli Prawns
  11. Take 1 Cucumber wrapped in chikuwa
  12. Prepare 1 Asparagus wrapped in bacon
  13. Make ready 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Get 1 Strawberries & oranges
Instructions to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that is going to wrap it up for this exceptional food cherry blossom viewing bento 2013 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!