Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sushi cake #2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sushi Cake #2 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sushi Cake #2 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake #2:
- Take 540 ml Sushi rice
- Make ready 150 grams Salmon (sashimi grade)
- Prepare 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Prepare 3 Eggs for kinshi tamago
- Make ready 5 pods Green beans
- Prepare 1 Denbu
- Get 1 packages Pickled mibuna
- Prepare 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap it up with this exceptional food sushi cake #2 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
