Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colorful bite-sized sushi balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Colorful Bite-Sized Sushi Balls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Get Topping:
- Make ready 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Make ready 1 Shiso, salmon roe (for white sashimi such as squid)
- Prepare 1 Wasabi
- Make ready Sushi Rice:
- Get 700 grams Freshly cooked rice
- Prepare 3 tbsp Vinegar
- Take 2 tbsp Sugar
- Prepare 1 tsp Salt
Instructions to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that’s going to wrap it up with this exceptional food colorful bite-sized sushi balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
