Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chirashi sushi like a cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chirashi Sushi Like A Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Prepare 450 grams Plain cooked rice
- Make ready 3 rice cooker cups Chirashi sushi seasoning
- Get 8 Shrimp
- Prepare 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Prepare 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap it up with this special food easy chirashi sushi like a cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
