Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chirashizushi cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chirashizushi Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Chirashizushi Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashizushi Cake:
- Prepare 1 1/2 rice cooker cups' worth Sushi rice
- Prepare 1 Flaked salmon
- Prepare 1 as much (to taste) White sesame seeds, shiso leaves
- Get 1 egg worth Usuyaki tamago (thin omelette)
- Prepare 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Instructions to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
So that is going to wrap it up for this exceptional food easy chirashizushi cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
