Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Get 1 clove garlic (finely chopped)
- Make ready splash water optional
- Prepare Sauce base
- Take 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Get 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Get Pinch ground white pepper
- Take Serve with
- Take Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
