Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thermomix salmon mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thermomix Salmon Mousse is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thermomix Salmon Mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thermomix Salmon Mousse:
- Prepare 12 whole prawns cooked
- Take 250 g smoked salmon
- Take 100 g double cream
- Take 100 g frozen prawns cooked
- Make ready 100 g oil
- Prepare to taste Salt and pepper
- Get Caviar to garnish
Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that is going to wrap it up with this special food thermomix salmon mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
