Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nigiri sushi at home. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nigiri Sushi At Home is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nigiri Sushi At Home:
- Take 700 grams White rice
- Take For sushi vinegar
- Get 3 1/2 tbsp Vinegar
- Get 2 tbsp Sugar
- Get 1 1/2 tsp Salt
- Make ready Toppings:
- Make ready 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Prepare 1 Wasabi
- Make ready 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that is going to wrap it up for this exceptional food nigiri sushi at home recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
