Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced fish filoparcel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Fish FiloParcel is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spiced Fish FiloParcel is something which I have loved my whole life.
I got the idea for this from a recipe from Delia online and thought it would be easy to convert into a. Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Fresh fish and prawns with flaky, crunchy pastry - yum!
To get started with this recipe, we have to prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Fish FiloParcel:
- Make ready 4 sheets filo (2 per parcel)
- Make ready melted butter to brush pastry
- Get 6 king prawn
- Get 2 sml fillet of fish, basa, salmon, cod etc your choice
- Get 1 sml brown onion
- Make ready 1 garlic clove
- Prepare big handful frozen peas
- Get 1 tsp turmeric
- Take 1 tsp garam masla
- Take 1 tsp cumin
- Take 1/2 tsp black mustard seeds
- Get 1 red chilli
- Get 1 tsp ground coriander
- Make ready 1/2 bunch fresh coriander
- Make ready 1/2 tin coconut milk
- Prepare to taste salt and pepper
Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or.
Steps to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team. This Middle Eastern-inspired spiced lamb parcel is a comforting weekend dish to feed all the family. The flaky filo pastry keeps the fish moist and delicious.
So that’s going to wrap it up with this special food spiced fish filoparcel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
