Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant curried fish pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
Fragrant Curried Fish Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fragrant Curried Fish Pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Curried Fish Pie:
- Prepare Serves: 2 or 3-4 if eaten with sides and bread
- Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
- Prepare 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
- Make ready 100 g small shrimp (cooked frozen, de-veined),
- Make ready 150 ml coconut milk,
- Prepare 3 tbsp panko breadcrumbs,
- Prepare 20 ml unsweetened almond milk, (or regular milk as substitute),
- Make ready 1 handful petit pois peas, (50g),
- Prepare 2 spring onions, chopped finely,
- Get 1 large clove of garlic crushed,
- Prepare 1 thumb of fresh ginger, chopped very finely,
- Make ready 1 pinch red chilli flakes,
- Get 1/2 tbsp hot curry powder,
- Take 1/2 tsp fenugreek,
- Prepare 1/2 tsp tumeric
- Take 1/4 tsp ground cumin,
- Get 1 handful fresh coriander leaves, chopped,
- Get Salt and pepper to season,
- Make ready Olive oil Frylight
- Make ready Note:
- Take If using frozen fish defrost first in a bowl and drain off water
Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie Now, about the smell. Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Steps to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Learn how to make Curried cauliflower & fish pie and get the Smartpoints of the recipes. Mixing cauliflower in with the mashed potato makes for a lighter pie topping, and adding curry powder gives it a bit of oomph. Check out this epic mash up recipe of a classic fish pie with indian spices. Make delicious Indian Fish Pie at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.
So that’s going to wrap it up with this exceptional food fragrant curried fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
